Ingredients
- 3 eggs
- 2 c milk
- 1/2 c rice (cooked)
- 4 tb butter
- 4 tb all purpose flour
- 4 tb cheese (grated)
- 1 1/4 ts salt
- 1/4 ts paprika
- 1/8 ts dry mustard
Cook rice until tender.Rinse with hot and cold water.Make a sauce of butter,flour,and milk.Cook,until thickened.Beat egg yolks.Add rice,sauce,seasonings and cheese.Fold in stiffly beaten egg whites. Preheat oven to 350 degrees.Pour mixture into a greased shallow pan. Bake @ 350 degrees,35 to 40 minutes.Serves 6.
