Ingredients
- 1 garlic clove (chopped)
- 1 1/2 c snow peas
- 250 g rice vermicelli
- 6 oz shrimp (cooked)
- 130 g crabmeat
- 2 tb lemon juice
- 2 tb sesame oil
- 1 tb fine ginger (chopped fresh)
- 3 ts vegetable oil
- 1 ts wine vinegar (red)
- 1 1/2 ts salt
- 1/2 ts black pepper
- 1 slice pepper (red sliced thin)
- 1/2 slices english cucumber (sliced thin)
Wash and trim snwo peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly. Chill before serving.
