Using ingredient rice vermicelli

Baked Spring Rolls

• 8 sheets rice paper
• 1/2 bamboo shoots
• 1/4 sunflower seeds
• 120 ml water chestnuts
• 100 gr snow peas
• 95 gr carrots
• 60 gr green onions
• 45 gr savoy cabbage
• 28 gr rice vermicelli
• 20 ml oil

Chinese Pasta Salad

• 1 garlic clove (chopped)
• 300 gr snow peas
• 130 gr rice vermicelli
• 90 gr shrimp (cooked)
• 75 gr crabmeat
• 30 ml lemon juice
• 30 ml sesame oil
• 16 gr fine ginger (chopped fresh)
• 16 ml vegetable oil
• 5 ml wine vinegar (red)

Chinese Pasta Salad With Shellfish

• 300 gr snow peas
• 130 gr rice vermicelli
• 90 gr shrimp
• 75 gr crabmeat
• 30 ml lemon juice
• 30 ml sesame oil
• 16 gr ginger (fresh)
• 16 ml vegetable oil
• 5 ml wine vinegar (red)
• 4 gr salt

Fried Spring Rolls

• 80 rounds of rice paper
• 6 chinese mushrooms (dried)
• 6 water chestnuts
• 4 shallots
• 4 garlic (cloves)
• 3 eggs
• 1 onion
• 1/2 jicama
• 190 gr pork shoulder (ground)
• 120 gr shrimp (raw)

Fried Vegetarian Spring Rolls

• 40 rounds of rice papers
• 6 1/2 in diameter (inches)
• 6 garlic (cloves)
• 6 water chestnuts
• 6 chinese mushrooms (dried)
• 2 eggs
• 1 carrot
• 1 leek
• 1/2 jicama
• 475 gr firm bean curd

Laksa

• 16 kaffir lime leaves (dried)
• 15 chillies (fresh)
• 6 stems lemon grass (chopped)
• 5 galangal powder
• 5 sprigs mint (fresh)
• 5 sprigs basil (fresh)
• 3 fish (whole)
• 3 bean sprouts
• 1,800 ml water
• 850 ml coconut cream

Mixed Seafood Laksa

• 8 candlenuts
• 8 spring onions
• 6 chillies (dried)
• 2 laos powder
• 2 crabs
• 1 prawns (raw)
• 1 cucumber
• 1 bean sprouts (fresh)
• 1,900 ml coconut milk
• 230 gr rice vermicelli

Sesame Rice Noodles

• 3 green onions
• 1 bean sprouts (fresh)
• 1/2 bell pepper (red)
• 110 gr rice vermicelli
• 22 ml oriental sesame oil

Smothered Noodles

• 1 3/4 gwit dio (fresh)
• 180 ml vegetable oil
• 140 gr rice vermicelli
• 85 gr broccoli
• 60 ml water
• 45 ml chinese soy sauce (thick)
• 24 gr cornstarch dissolved in
• 16 ml soy sauce
• 14 gr sugar
• 8 gr salty brown bean paste

Thai Fried Noodles

• 4 garlic (cloves)
• 4 bean sprouts
• 2 eggs
• 350 gr rice vermicelli
• 60 ml lime juice
• 60 gr shrimp (peeled)
• 45 ml vegetable oil
• 16 gr shrimp (dried)
• 16 ml fish sauce
• 4 gr palm sugar (crushed)