Ingredients
- 1 balls
- 1/2 casserole
- 1 1/4 c vanilla (finely crushed)
- 1 c walnuts (ground)
- 1/2 c semisweet chocolate chips
- 2 tb honey
- 1 tb bourbon whiskey
Roll balls in sugar. Store in tightly covered container up to 10 days. (Flavor will continue to develop as they stand.) ABOUT 1-1/2 DOZEN CANDIES; 100 CALORIES PER CANDY. ----
