Ingredients
- 1 balls
- 1/2 casserole
- 260 gr vanilla (finely crushed)
- 120 gr walnuts (ground)
- 120 gr semisweet chocolate chips
- 30 ml honey
- 16 ml bourbon whiskey
Roll balls in sugar. Store in tightly covered container up to 10 days. (Flavor will continue to develop as they stand.) ABOUT 1- half DOZEN CANDIES; 100 CALORIES PER CANDY. ----
