Ingredients
- 1 egg (slightly beaten white)
- 1/4 bourbon
- 1 c pecans (finely chopped)
- 1/2 c miniature semisweet
- 1 c all purpose flour
- 1/2 c butter
- 1/2 c packed brown sugar
- 3 tb unsweetened cocoa powder
In a large mixer bowl beat margarine or butter and sugar with electric mixer on medium speed till fluffy. Add bourbon; beat well. Gradually add flour and cocoa powder, beating till well mixed. Stir in chocolate pieces. Chill 2 hours or till firm enough to handle. Shape dough into 1-inch balls. Roll in egg white, then in nuts. Place on a lightly greased baking sheed. Bake in a 350 F oven about 12 minutes or till edges are firm (The center will still be soft). Cool on bakin sheet for 1 minute. Finish cooling on wire racks. Makes about 30
