Ingredients
- 3 eggs
- 2 espresso
- 1 well blended
- 24 oz cream cheese
- 1 cup chocolate wafer crumbs
- 8 oz chocolate
- 1 c sour cream
- 1 c whipping cream
- 1 c sugar
- 1/4 c coffee liqueur
- 1/4 cup water (hot)
- 1/4 cup soften butter
- 2 tbsp sugar
- 2 t coffee liqueur
- 2 t whipping cream
- 2 ts vanilla extract
- 2 t sugar
- 1/4 ts salt
- 1/4 tsp cinnamon
whipped cream and chocolate leaves. CHOCOLATE LEAVES* Brush real leaves on one side with melted chocolate. Freeze until firm. Peel off leaves. Freeze until needed.
