Ingredients
- 7 rectangle
- 1 egg
- 3 1/2 cups sifted flour
- 1 1/2 cups flour
- 1 c water
- 1/2 c semi-sweet chocolate chips
- 1/2 cup butter
- 1/2 cup brown sugar
- 3/8 cup semi-sweet chocolate chips
- 1/2 c pecans
- 4 tb butter
- 1/4 c sugar
- 1/4 cup pecans
- 2 tbsp butter (together)
- 2 tbsp butter until (hot)
- 1 tb butter
- 1 ts salt
- 9 slices with topping ingredients (pan)
- 1 package dry yeast (active)
In a small saucepan, melt chocolate chips and butter over low heat. Drizzle chocolate mixture over rolls, after you have turned them out onto serving platter.
