Ingredients
- 7 rectangle
- 1 egg
- 450 gr sifted flour
- 300 gr flour
- 240 ml water
- 120 gr semi-sweet chocolate chips
- 110 gr butter
- 110 gr brown sugar
- 80 gr semi-sweet chocolate chips
- 65 gr pecans
- 55 gr butter
- 50 gr sugar
- 34 gr pecans
- 28 gr butter (together)
- 28 gr butter until (hot)
- 14 gr butter
- 3 gr salt
- 9 slices with topping ingredients (pan)
- 1 package dry yeast (active)
In a small saucepan, melt chocolate chips and butter over low heat. Drizzle chocolate mixture over rolls, after you have turned them out onto serving platter.
