Ingredients
- 2 egg whites
- 1 egg
- 1 1/2 c semisweet chocolate chips
- 2 1/2 c all purpose flour
- 1 c brown sugar (light)
- 3/4 c sugar
- 1/2 c canola oil
- 1 ts baking soda
- 1 ts salt
Preheat oven to 375 degrees. Lightly spray or wipe two baking sheets with vegetable oil. In a large mixing bowl, cream the oil, sugar,egg and egg whites until smooth. Add flour, soda and salt. Mix well. Add the chocolate chips and mix gently. Place dough in 1/2 teaspoon mounds on sheet. Bake for 7 minutes or until brown.