Ingredients
- 10 bag marshmallows
- 1/2 semi-sweet choco morsels
- 6 c crisp rice cereal
- 1/2 c apricots (dried)
- 1/2 c raisins
- 2 tb milk
Vegetable cooking spray Combine cereal, raisins, and apricots in large bowl; set aside. Combine marshmallows, chocolate, and milk in 2 qt saucepan. Place over low heat and cook, stirring, about 10 minutes or until melted. Pour over cereal mixture; mix well. Coat 12x8x2" baking pan with cooking spray; spread mixture evenly into pan. Press down firmly using fingers coated with cooking spray. Cover and chill until firm. Cut into 1" squares. Calories per cookie: 25 Fat: 0 Sodium: 24 mg Cholesterol: 0