Using ingredient crisp rice cereal
Apricot Pineapple Pie
- 240 ml juice from apricots
- 120 gr crisp rice cereal (crushed)
- 50 gr sugar
- 40 gr margarine
- 28 gr quick cooking tapioca
- 14 gr sugar
- 10 ml lemon juice
- 1 gr cinnamon (ground)
- 1 package pineapple (crushed)
Chocolate Fruit Crispies
- 10 bag marshmallows
- 1/2 semi-sweet choco morsels
- 700 gr crisp rice cereal
- 140 gr apricots (dried)
- 85 gr raisins
- 30 ml milk
Chocolate Ice Crispy Pie
- 950 ml favorite flavor ice cream
- 240 gr crisp rice cereal
- 170 gr hersheys syrup
- 80 gr hersheys semi-sweet chocolate chips
- 60 ml dairy sour cream
Cookie: Crispie Treats
- 4 minature marshmallows
- 475 gr crisp rice cereal
- 300 gr mamp
- 110 gr peanut butter
- 55 gr margarine
- 1 gr salt
Crunchy Chocolate Chipsters
- 2 onto baking shee (inches apart)
- 1 egg
- 240 gr crisp rice cereal
- 200 gr sugar
- 160 gr chocolate chips
- 160 gr flour
- 110 gr butter flavor crisco
- 30 ml milk
- 4 gr vanilla
- 2 gr baking soda
Date Drops
- 2 eggs (beaten)
- 180 gr crisp rice cereal
- 140 gr dates
- 75 gr margarine
- 65 gr nuts (chopped)
- 4 gr vanilla
Date-nut Logs
- 1 egg
- 1 recipe by southern living
- 270 gr pecans
- 240 gr crisp rice cereal
- 200 gr sugar
- 140 gr dates
- 110 gr butter
- 80 gr flaked coconut
- 4 gr vanilla extract
Peanut Butter & Fudge Bars
- 1 recipe by southern living
- 475 gr crisp rice cereal
- 350 gr semisweet chocolate morsels
- 230 gr peanut butter morsels
- 200 gr powdered sugar
- 170 gr corn syrup (light)
- 55 gr butter
- 30 ml milk
- 28 gr butter
- 2 gr vanilla extract
Peanut Butter Crispies
- 475 gr crisp rice cereal
- 110 gr corn syrup (light)
- 55 gr peanut butter
- 55 gr firmly packed brown sugar
Peanut Polka Dot Bars
- 400 gr vanilla-flav
- 240 gr crisp rice cereal
- 200 gr peanuts (chopped)
- 110 gr peanut butter
Rice Kugel
- 4 eggs
- 350 gr rice (cooked)
- 240 ml milk
- 180 gr cottage cheese
- 180 gr crisp rice cereal
- 230 ml cream cheese
- 110 gr butter
- 65 gr sugar
- 55 gr brown sugar
- 2 gr lemon peel (grated)
Squamish Bars
- 400 gr icing sugar
- 230 gr peanut butter
- 170 gr corn syrup
- 150 gr cornflakes
- 120 gr crisp rice cereal
- 110 gr brown sugar
- 95 gr chocolate
- 55 gr butter
- 30 ml cream (light)
- 14 gr butter
Chocolate Crunch Brownies
- 7 marshmallow creme
- 4 eggs
- 400 gr sugar
- 350 gr crisp rice cereal
- 230 gr butter
- 240 ml creamy peanut butter
- 130 gr flour
- 32 gr baking cocoa
- 9 gr vanilla extract
- 1 gr salt
Deluxe Chocolate Marshmallow Bars
- 4 miniature marshmallows
- 3 eggs
- 300 gr sugar
- 240 gr crisp rice cereal
- 230 gr peanut butter
- 170 gr butter
- 170 gr all purpose flour
- 65 gr nuts (chopped)
- 45 gr butter
- 16 gr baking cocoa
Deluxe Chocolate Marshmallow Bars
- 4 miniature marshmallows
- 3 eggs
- 300 gr sugar
- 240 gr crisp rice cereal
- 230 gr peanut butter
- 220 gr chocolate chips
- 170 gr butter
- 170 gr all purpose flour
- 65 gr nuts (chopped)
- 45 gr butter
Marshmallow Crispies
- 40 marshmallows
- 25 squares
- 15 grams carbohydrate
- 4 mini
- 1 fruit exchange
- 475 gr crisp rice cereal
- 16 ml vegetable oil
Squamish Bars
- 400 gr icing sugar
- 230 gr peanut butter
- 170 gr corn syrup
- 150 gr cornflakes
- 120 gr crisp rice cereal
- 100 gr broewn sugar
- 95 gr chocolate
- 55 gr butter
- 30 ml cream (light)
- 14 gr butter