Ingredients
- 10 bag marshmallows
- 1/2 semi-sweet choco morsels
- 700 gr crisp rice cereal
- 140 gr apricots (dried)
- 85 gr raisins
- 30 ml milk
Vegetable cooking spray Combine cereal, raisins, and apricots in large bowl; set aside. Combine marshmallows, chocolate, and milk in 2 litre saucepan. Place over low heat and cook, stirring, about 10 minutes or until melted. Pour over cereal mixture; mix well. Coat 12x8x2 inch baking pan with cooking spray; spread mixture evenly into pan. Press down firmly using fingers coated with cooking spray. Cover and chill until firm. Cut into 3 cm squares. Calories per cookie: -0ºC at: 0 Sodium: 24 mg Cholesterol: 0
