Ingredients
- 238 on candy
- 1 env gelatin (unflavored)
- 3 1/2 quart saucepan
- 3 c sugar
- 1 1/4 c butter
- 1 c milk
- 1 cup any of the following coarsely pecans (chopped)
- 1 c walnuts
- 3 oz unsweetened chocolate
- 2 ts vanilla extract
Spread in prepared pan. Let cool; then cut into squares. Makes about 2 1/2 lbs.
