Ingredients
- 4 squares semisweet chocolate
- 2 cans
- 2 long
- 1 mixture a roll (into)
- 1/2 candy chocolate (into)
- 400 gr confectioners sugar
- 120 ml instant nonfat dry milk
- 40 gr at a time
- 34 gr size
- 30 ml water
- 28 gr butter
- 12 gr shortening
- 4 gr vanilla extract
paper to dry. Refrigerate until firm.