Ingredients
- 3 grand marnier
- 1 lb firm tofu
- 1 c chocolate
- 3/4 c honey
- 1/2 c soy milk
- 1/2 c unbleached flour (white)
- 1/2 c cocoa
- 1 ts baking powder
- 1 ts vanilla
Preheat oven to 350F. Place chocolate chips or carob in a bowl & place it in hot water to melt stirring with a spoon. Place remaining ingredients in a food processor & blend till smooth & creamy. Add melted chocolate & puree a few moments. Pour into a very lightly oiled 1-quart souffle dish. Bake for 40 to 45 minutes, or until the souffle has completely puffed up. Cool for 5 minutes.
