Ingredients
- 4 squares bakers semi-sweet
- 1 at
- 1/2 c corn syrup
- 1 c nuts (finely chopped)
- 1 c all purpose flour
- 1/2 c firmly packed brown sugar
- 1/4 c margarine
time, and roll, lacy side out, to form cones. Cool completely. Just before serving, fill with whipped cream. Makes about 30 cornucopias. Prep time: 20 minutes. Baking time: 12-13 minutes. SAUCEPAN PREPARATION: Mix sugar, corn syrup and margarine in 2 quart saucepan. Bring to boil over medium heat, stirring constantly. Remove from heat; stir in chocolate util completely melted. Continue as directed.
