Ingredients
- 4 squares bakers semi-sweet
- 1 at
- 170 gr corn syrup
- 140 gr nuts (finely chopped)
- 130 gr all purpose flour
- 110 gr firmly packed brown sugar
- 55 gr margarine
time, and roll, lacy side out, to form cones. Cool completely. Just before serving, fill with whipped cream. Makes about 30 cornucopias. Prep time: 20 minutes. Baking time: 12-13 minutes. SAUCEPAN PREPARATION: Mix sugar, corn syrup and margarine in 2 litre saucepan. Bring to boil over medium heat, stirring constantly. Remove from heat; stir in chocolate util completely melted. Continue as directed.
