Ingredients
- 3/8 c coffee (ground)
- 1 ts chocolate extract
- 1/4 ts vanilla extract
- 1/2 ts mint extract
Place coffee in a blender or food processor. In a cup, combine extracts. WIth processor running, add exracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix for eight 6-ounce servings
