Using ingredient mint extract
Chocolate Mint Christmas Cookies
- 1 egg
- 1 non-paralleils
- 200 gr sugar
- 110 gr butter
- 65 gr flour
- 60 gr chocolate
- 10 ml water
- 2 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Chocolate Mint Coffee
- 80 gr coffee (ground)
- 5 gr chocolate extract
- 1 gr vanilla extract
- 1 gr mint extract
Chocolate Mint Truffle Cake
- 6 egg whites
- 2 egg yolks
- 350 gr semisweet chocolate
- 200 gr sugar
- 110 gr unslated butter
- 1 gr mint extract
Chocolate Snow Cap Cookies
- 2 eggs
- 2 squares bitter chocolate
- 1 balls
- 325 gr sugar
- 250 gr flour
- 110 gr butter
- 100 gr powdered sugar
- 80 ml milk
- 9 gr baking powder
- 1 gr salt
Creme De Menthe Cheesecake Squares
- 4 eggs
- 1 filling
- 1/2 creme de menthe
- 280 gr pkg chocolate wafers (crushed)
- 240 ml sour cream
- 450 ml cream cheese softened
- 130 gr sugar
- 110 gr semisweet chocolate (chopped)
- 65 gr butter melted (unsalted)
- 1 gr mint extract
Double Chocolate
- 10 springform (pan)
- 6 eggs (jumbo)
- 525 gr chocolate cookie wafers
- 900 ml cream cheese
- 270 gr sugar
- 170 gr semi-sweet chocolate
- 120 ml cream (heavy)
- 85 gr butter
- 32 gr cornstarch
- 4 gr vanilla
Fannie Mae Mint Cake
- 4 eggs
- 2 green food coloring
- 500 gr hersheys chocolate syrup
- 450 gr margarine
- 400 gr powdered sugar
- 200 gr sugar
- 160 gr chocolate chips
- 130 gr flour
- 85 gr margarine
- 30 ml milk
Key Lime Shamrock Torte
- 9 cake with a sheet of plastic wrap (pan)
- 4 arrowroot
- 2 agar powder
- 2 kiwi fruits
- 2 layers
- 1 carob cake
- 1 layer
- 180 ml lime juice
- 120 ml honey
- 150 gr brown rice syrup
Mrs Fields' Chocolate Mint Cookies
- 3 eggs
- 290 gr flour
- 280 gr mint chocolate chips
- 230 gr butter
- 170 gr brown sugar (light)
- 130 gr sugar
- 45 gr unsweetened cocoa powder
- 2 ml soda
- 1 gr salt
- 1 gr mint extract
Mint Molasses Cookies
- 350 oven until crisp
- 2 on a greased cookie shee bake in (apart)
- 1 egg
- 250 gr flour
- 220 gr brown sugar
- 140 gr shortening
- 60 ml molasses
- 50 gr granulated sugar
- 9 gr baking soda
- 5 gr ginger
Pears De Cacao
- 11 pear (halves)
- 180 ml whipping cream
- 50 gr sugar
- 28 gr creme de cacao
- 16 gr cocoa
- 6 gr gelatin (unflavored)
- 2 gr vanilla extract
- 1 gr salt
- 1 gr mint extract