Ingredients
- 80 gr coffee (ground)
- 5 gr chocolate extract
- 1 gr vanilla extract
- 1 gr mint extract
Place coffee in a blender or food processor. In a cup, combine extracts. WIth processor running, add exracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix for eight 6-ounce servings
