Ingredients
- 4 eggs
- 1 pistachio instant pudding
- 5/8 greased bundt (into pan)
- 1 c orange juice
- 3/4 c chocolate syrup
- 1/2 c oil
- 1 ts almond extract
- 1 package cake mix
For Chocolate-Butterscotch Bundt Cake: Use butterscotch pudding; substitute water for orange juice; omit almond extract. ----
