Ingredients
- 16 almond macaroons
- 8 springform with waxed paper (pan)
- 1/2 stick
- 1/2 chocolate mixture
- 250 gr bittersweet chocolate
- 130 gr pitted prunes
- 60 ml orange juice
- 60 gr almonds (sliced)
- 2 gr orange rind (grated)
plate. Remove waxed paper and invert cake again, chocolate side up, onto serving plate. Sift cocoa over top. Country Living Holidays/1994 Scanned & edited by Di Pahl &
