Ingredients
- 4 eggs
- 1 pistachio instant pudding
- 5/8 greased bundt (into pan)
- 240 ml orange juice
- 200 gr chocolate syrup
- 120 ml oil
- 3 gr almond extract
- 1 package cake mix
For Chocolate-Butterscotch Bundt Cake: Use butterscotch pudding; substitute water for orange juice; omit almond extract. ----
