Ingredients
- 12 marshmallows
- 2 c pineapple juice
- 1 c boiling water
- 1 c pecans
- 1 1/2 tb salad dressing
- 1 package lime jello
- 1 package cream cheese
- 1 package lemon jello
Prepare lime jello with boiling water and 1 cup pineapple juice. Pour into square Pyrex dish, 10 x 10 inches. Refrigerate 3-4 hrs. until firm. Combine lemon jello, remaining cup of pineapple juice and marshmallows. Heat until melted and dissolved, cool. Add remaining ingredients, mix well. Pour over lime jello and refrigerate. C.G--Lafayette, La.
