Ingredients
- 600 gram chuck (ground)
- 3 garlic (cloves crushed)
- 38 ounces black beans (canned drained)
- 28 ounces tomatoes no salt undrained (canned diced)
- 1 5/8 cups beef broth no salt
- 1 cup green pepper (diced)
- 1 cup onion (diced)
- 2 tablespoons chili powder
- 1 teaspoon oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne
In large pot over med-high, cook first 3 ingredients until browned, stirring to crumble. Drain if necessary, and return to pot. Add broth and next 9 ingredi ents (broth through beans), and bring to boil. Reduce heat and simmer 20 mins or until slightly thick, stirring occasionally.
Adjust chili powder to taste. Serve with sour cream and/or crusty bread.
