Ingredients
- 2 bay leaves
- 1 onion
- 2 lb beef (ground)
- 3 c water
- 1 1/2 ts vinegar
- 1 tb chili powder
- 1 ts worcestershire sauce
- 1 1/2 ts salt
- 2 ts cumin
- 1 ts cinnamon (ground)
- 1 1/2 ts allspice (ground)
- 1/4 ts garlic (power)
- 1/2 ts pepper (crushed red)
Mix ground beef and water until soupy. Mix in other ingredients. Simmer, uncovered 3 hours. Stir occasionally. "Makes 8 servings." Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti.
