Ingredients
- 1 egg
- 1 substitute
- 2 c flour
- 1/2 c milk
- 4 tb brown sugar
- 4 tb shortening
- 1/4 c seedless raisins
- 2 tb sugar
- 4 ts baking powder
- 1 tb melted butter
- 1 t cinnamon
- 1/2 ts salt
Sift flour, measure, and sift with baking powder, and salt. Add brown sugar; cut in shortening with 2 spatulas. Add egg and sufficient milk to form a soft dough. Add raisins. Spread in well-oiled and floured cake tin. Pour melted butter over top of cake. Sprinkle with 2 tablespoons sugar and cinnamon. Bake in hot oven (435� F) 20-25 minutes. Mrs. Murray Nevin, Stoneboro, PA. Converted by MMCONV vers
. 1.20
