Ingredients
- 2 eggs
- 1 frosting
- 2 5/8 c confectioners sugar
- 2 c sugar
- 1 3/8 c flour
- 5/8 c butter
- 1/2 c boiling water
- 1 1/4 c baking cocoa
- 6 tb butter
- 3/8 c evaporated milk
- 2 ts vanilla extract
- 2 1/2 tsp cinnamon (ground)
- 1/2 ts baking soda
- 1/4 ts salt
In a mixing bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, cinnamon and salt. Fold in chocolate chips. Pour into a greased 13" x 9" x 2" baking pan. Bake at 350 degrees for 40 minutes or until brownies test done. Cool. For frosting, cream butter in a mixing bowl. Combine cocoa, sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies.