Ingredients
- 1 cinnamon stick
- 1 c vodka
- 1/2 c brandy
- 1/2 c sugar syrup
- 1 ts coriander seed (ground)
Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes a nice hot drink when added to boiling water. Yield: 1 pint plus Container: Quart jar
