Ingredients
- 1 cinnamon stick
- 220 gr vodka
- 110 gr brandy
- 100 gr sugar syrup
- 2 gr coriander seed (ground)
Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes a nice hot drink when added to boiling water. Yield: 1 pint plus Container: Quart jar
