Ingredients
- 3 food color (red)
- 2 eggs
- 1/8 thickness
- 1 1/2 c powdered sugar
- 2 c all purpose flour
- 1 c sugar
- 1/2 c butter
- 1/2 c hersheys cocoa
- 2 tb milk
- 2 tb butter
- 1 ts baking powder
- 1/2 ts baking soda
- 1/2 ts vanilla extract
- 1/2 ts salt
in center. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Frost with VALENTINE FROSTING; decorate as desired. About 4 dozen cookies. VALENTINE FROSTING: In bowl, beat powdered sugar, shortening, milk, vanilla and food color, if desired, until smooth and of spreading consistency. About 3/4 cup frosting. VARIATION: CHOCOLATE VALENTINE FROSTING: Stir 3 tablespoons HERSHEY'S Cocoa into powdered sugar. Omit food color. Proceed as directed above, increasing milk to 3 tablespoons. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
