Ingredients
- 1 egg
- 280 gr hersheys kisses
- 190 gr all purpose flour
- 170 gr reeses peanut butter
- 95 gr shortening
- 75 gr packed brown sugar (light)
- 65 gr granulated sugar
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Granulated sugar Heat oven to 190ºC . Remove wrappers from chocolate pieces. In large mixer bowl, beat shortening and peanut butter until well blended. Add one third cup granulated sugar and brown sugar; beat until light and fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to peanut butter mixture. Shape dough into 3 cm balls. Roll in granulated sugar; place on ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Immediately place chocolate piece on top of each cookie, pressing down so cookie cracks around edges. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias
