Ingredients
- 1 recipe by jo anne merrill
- 3 1/2 c rolled oats
- 1 1/2 c sugar
- 1/2 c apricots (dried)
- 1/2 c milk
- 1/2 c margarine
- 1 c coconut (dried)
- 1/2 c nuts
- 1/2 c unsweetened cocoa powder
- 1 ts vanilla extract
Combine the sugar, margarine, milk and cocoa powder in a saucepan. Cook, stirring constantly, until mixture boils. Boil 30 seconds; remove from heat. Blend in remaining ingredients, using a wooden spoon to mix well. Drop by spoonfuls onto waxed paper; cool completely. Store with sheets of waxed paper between layers in an airtight container. ----
