Ingredients
- 2 c water (hot)
- 3/4 c sugar
- 1/2 c shortening
- 1 c coconut (shredded)
- 1/2 c flour
- 4 tb cornstarch
- 2 ts vanilla extract
- 1 ts salt
Combine water & coconut. Let stand for 20 minutes. Blend at high speed for a few seconds. Add the rest of the ingredients. Blend till well mixed. Pour into a greased glass dish. Bake at 350F for 60-70 minutes. Cool on a wire rack & then chill in the fridge.
