Ingredients
- 1 lb chinese egg noodles
- 2 tb dark soy sauce
- 2 tb peanut oil
- 2 tb sesame oil
- 2 tb scallions (finely chopped)
- 1 tb bean sauce (yellow)
- 2 ts chili bean sauce
- 2 ts ginger (finely chopped)
- 1 tb garlic (finely chopped)
- 1 tb rice wine
Heat a wok or large frying-pan and add the oil. When hot, add the scallions, garlic, yellow bean sauce, chili bean sauce, and ginger and stir-fry for 2 minutes. Allow the mixture to cool thoroughly. Drain the noodles and combine them with the cool seasonings, soy sauce, and sesame oil. Garnish with the coriander and serve within 3 hours.
