Ingredients
- 110 gr chinese egg noodles
- 30 ml dark soy sauce
- 30 ml peanut oil
- 30 ml sesame oil
- 18 gr scallions (finely chopped)
- 16 ml bean sauce (yellow)
- 10 ml chili bean sauce
- 10 gr ginger (finely chopped)
- 8 gr garlic (finely chopped)
- 16 ml rice wine
Heat a wok or large frying-pan and add the oil. When hot, add the scallions, garlic, yellow bean sauce, chili bean sauce, and ginger and stir-fry for 2 minutes. Allow the mixture to cool thoroughly. Drain the noodles and combine them with the cool seasonings, soy sauce, and sesame oil. Garnish with the coriander and serve within 3 hours.
