Ingredients
- 4 green onions (whole)
- 1 1/2 c water
- 1/2 lb size shrimp (raw)
- 1 tb ginger (minced fresh)
- 1 tb dry sherry
- 1 ts salt
- 1 ts szechwan peppercorns
Wash unshelled shrimp, then place in a small pan. Add ginger, onion, sherry, salt and peppercorns. Barely cover with water. Bring to simmer, then cover and cook just until shrimp turn pink (about 3 to 4 minutes). Chill shrimp in stock, then shell and devein. Return to stock, cover and chill. Drain stock before serving.
