Ingredients

• 45 mins
• 1 garlic
• 1 onion
• 1 green pepper
• 32 oz garbanzo beans
• 32 oz pinto beans
• 16 oz kidney beans with liquid (red)
• 1 lb beef
• 1/2 c water
• 1/4 c corn
• 4 tb chili powder
• 1 tb cider vinegar
• 1 tbsp vegetable oil to saute the garlic
• 1 tb oil
• 1 ts cumin
• 1/4 ts coriander
• 1/4 ts allspice