Ingredients

• 45 mins
• 1 garlic
• 1 onion
• 1 green pepper
• 1,000 gr garbanzo beans
• 900 gr pinto beans
• 500 gr kidney beans with liquid (red)
• 450 gr beef
• 120 ml water
• 38 gr corn
• 34 gr chili powder
• 16 ml cider vinegar
• 16 ml vegetable oil to saute the garlic
• 16 ml oil
• 2 gr cumin
• 1 gr coriander
• 1 gr allspice