Corn Bread Sticks

Original | MetricPrint

Breads

Corn Bread Sticks

Ingredients

Sift flour, measure, and sift with salt, baking soda, baking powder, and sugar. Combine eggs, milk, and shortening. Add dry ingredients. Beat thoroughly. Fill well-oiled corn-stick pans 2/3 full. Bake in hot oven (425� F) 20-25 minutes. 12 servings. The Household Searchlight 1941 Converted by MMCONV vers

. 1.20