Corn Bread Sticks

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Breads

Corn Bread Sticks

Ingredients

Sift flour, measure, and sift with salt, baking soda, baking powder, and sugar. Combine eggs, milk, and shortening. Add dry ingredients. Beat thoroughly. Fill well-oiled corn-stick pans two third full. Bake in hot oven (425� F) 20-25 minutes. dozen servings. The Household Searchlight 1941 Converted by MMCONV vers

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