Ingredients
- 6 long (inches)
- 1 bell pepper seeded (red)
- 3/8 stick
- 2 cups butternut squash skin
- 2 cups tomatoes skinned (chopped)
- 2 cups kernel corn (whole)
- 1 1/2 cups cheddar cheese (grated)
- 1 1/2 ounces butter
- 1/2 tablespoon coriander seed
- 1/4 teaspoon allspice (ground)
- 1/2 teaspoon thyme
- 1/4 teaspoon ginger (ground)
- 1 slice zucchini rounds (sliced into)
Saute squash in butter for 3 minutes in a saucepan. Add bell pepper, zucchini, corn and tomatoes with all seasonings and saute 2 to 3 minutes longer. Transfer the mix to a deep oiled casserole dish and covere with grated cheese. Bake at 350 degrees for 25 to 30 minutes. Makes 3 main dish servings or 6 side dishes.
