Ingredients

• 2 garlic (cloves)
• 1 cornichon pickle for (garnish)
• 1 1/2 lb pork (boneless)
• 1 lb veal (boneless)
• 1 lb pork fatback (fresh)
• 3/4 c dry wine (white)
• 2 tb brandy
• 2 tb oil
• 2 slices onions