Ingredients

• 2 garlic (cloves)
• 1 cornichon pickle for (garnish)
• 400 gr pork (boneless)
• 260 gr veal (boneless)
• 260 gr pork fatback (fresh)
• 180 ml dry wine (white)
• 28 gr brandy
• 30 ml oil
• 2 slices onions