Ingredients
- 1 angel biscuits
- 1/2 poultry seasoning
- 1 qt milk
- 1 pound pork sausage
- 6 tablespoon flour
- 2 tablespoon onion
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 dash worcestershire sauce
- 1 dash pepper sauce (hot)
Crumble sausage into a large saucepan; cook over medium low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tbs. of drippings. Stir in flour; cook over medium low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves.
