Ingredients
- 1 sweet pepper (red chopped)
- 1 cup water
- 1 cup couscous quick cooking
- 4 tablespoons onion (finely chopped)
- 2 tablespoons olive oil
- 4 tablespoons parsley (chopped)
- 1 teaspoon lemon juice (fresh)
- 1 teaspoon garlic (finely chopped)
- some pepper to
Heat half of the oil in a saucepan. Add the red pepper, onion, garlic, cumin, s alt and pepper. Cook over medium heat until wilted, but do not brown. Add the l emon juice and water. Bring to a boil. Add the couscous. Blend well. Cover tigh tly. Remove from the heat. Let stand 5 minutes. Add the remaining oil and parsl ey. Stir with a fork to blend and separate the grains. Serve immediately.
Busted by Judy R.
