Ingredients
- 12 serrano peppers (canned)
- 12 tiny green pickled (hot)
- 2 ancho peppers
- 2 hrs remove the rind from the bacon
- 1 slab bacon
- 1 onion
- 1 tablespoo
- 1/2 squares
- 3 qt water
- 2 lb dry pinto beans
- 2 1/2 ts salt
- 1 ts coriander seeds
- 1 package one tomatoes
- some garlic
mixture to beans and continue cooking uncovered, over a low flame for 1 hour or until beans are very tender. Makes about 3 quarts. They used to say a cowhand would work from sunrise to sunset "for a dollar a day and a plate of beans." Now, either he liked his work or the beans were pretty good. And they tasted even better when the cook built a bean chili by adding bacon, tomatoes and hot peppers. From "Famous Chili Recipes From Marlboro Country". ----
