Using ingredient dry pinto beans

Cowpoke Chili

• 12 serrano peppers (canned)
• 12 tiny green pickled (hot)
• 2 ancho peppers
• 2 hrs remove the rind from the bacon
• 1 slab bacon
• 1 onion
• 1 tablespoo
• 1/2 squares
• 2,800 ml water
• 900 gr dry pinto beans

Mexican Beans

• 1 water to more than cover
• 1 onion (chopped)
• 1 clove garlic
• 475 gr dry pinto beans
• 140 gr meat
• 8 gr chili powder (red)
• 1 gr cumin (ground)
• 1 gr oregano

New Mexico Pinto Beans

• 1 meaty hambone
• 2,400 ml water
• 700 gr dry pinto beans
• 65 gr salt pork

Spicy Bean Dip

• 475 gr dry pinto beans
• 140 gr cilantro (fresh)
• 60 ml cider vinegar
• 18 gr jalapeno pepper
• 14 gr paprika
• 12 gr cumin (ground)
• some garlic

Tin Plate Special

• 2,700 gr beef rump roast
• 475 ml tomato juice
• 450 gr dry pinto beans
• 230 ml tomato sauce
• 140 gr green
• 120 ml water
• 28 gr brown sugar
• 12 gr lard
• 10 ml cider vinegar
• 6 gr salt

Gourmet Chili

• 6 garlic (cloves crushed)
• 2 powder
• 1 cooking liquid
• 1 sweet onion (finely chopped)
• 1 sour cream
• 1/4 cube
• 3,800 ml water
• 1,900 ml water
• 1,400 gr dutch oven
• 900 gr beef (lean)