Ingredients
- 8 oz backfin crabmeat
- 8 oz pkg cream cheese
- 2 oz slivered almonds
- 1 t milk
- 2 t onion (chopped)
- 1/2 t horseradish
Salt Pepper Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups. Mrs. Thomas H. Morton
